Pig meat production reached 10.1 kt in 2014 in Togo, according to Faostat. This is 10.8% more than in the previous year.
Historically, pig meat production in Togo reached an all time high of 10.1 kt in 2014 and an all time low of 2.48 kt in 1961.
Togo has been ranked 96th within the group of 150 countries we follow in terms of pig meat production.
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