Pig meat production reached 0.112 kt in 2014 in Tunisia, according to Faostat. This is 1.76% more than in the previous year.
Historically, pig meat production in Tunisia reached an all time high of 0.185 kt in 1967 and an all time low of 0.052 kt in 1983.
Tunisia has been ranked 146th within the group of 150 countries we follow in terms of pig meat production.
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