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Pig Meat Production in USA

Source: Faostat, FAOSTAT
Last Updated: March 10, 2022

Pig meat production reached 9,871 kt in 2014 in the USA, according to Faostat. This is 6.21% less than in the previous year.

Historically, pig meat production in the USA reached an all time high of 10,599 kt in 2008 and an all time low of 5,053 kt in 1965.

USA has been ranked 2nd within the group of 150 countries we follow in terms of pig meat production.

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