Pig meat production reached 9,871 kt in 2014 in USA, according to Faostat. This is 6.21 % less than in the previous year.
Historically, pig meat production in USA reached an all time high of 10,599 kt in 2008 and an all time low of 5,053 kt in 1965. When compared to USA's main peers, pig meat production in Canada amounted to 2,525 kt, 49,953 kt in China, 1,282 kt in Japan and 1,219 kt in Mexico in 2014.
USA has been ranked 4th within the group of 152 countries we follow in terms of pig meat production.