Pigmeat - fat supply quantity (g/capita/day) reached 0.830 g/capita/day in 2021 in Ivory Coast, according to . This is 53.7% more than in the previous year.
Historically, Pigmeat - Fat supply quantity (g/capita/day) in Ivory Coast reached an all time high of 0.910 g/capita/day in 1979 and an all time low of 0.240 g/capita/day in 2016.
Ivory Coast has been ranked 110th within the group of 155 countries we follow in terms of Pigmeat - Fat supply quantity (g/capita/day).
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