Pork Meat Consumption Per Capita in Australia

Pork meat consumption per capita reached 25.2 kg in 2021 in Australia, according to Faostat. This is 4.65% more than in the previous year.

Historically, pork meat consumption per capita in Australia reached an all time high of 28.4 kg in 2019 and an all time low of 10.3 kg in 1961.

Australia has been ranked 41st within the group of 156 countries we follow in terms of pork meat consumption per capita.