Pork Meat Consumption Per Capita in Bolivia

Pork meat consumption per capita reached 9.48 kg in 2017 in Bolivia, according to Faostat. This is 4.41 % more than in the previous year.

Historically, pork meat consumption per capita in Bolivia reached an all time high of 11.7 kg in 2004 and an all time low of 5.35 kg in 1964. When compared to Bolivia's main peers, pork meat consumption per capita in Brazil amounted to 13.7 kg, 24.5 kg in Chile, 28.8 kg in Paraguay and 4.30 kg in Peru in 2017.

Bolivia has been ranked 67th within the group of 142 countries we follow in terms of pork meat consumption per capita, 4 places behind the position seen 10 years ago.

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