Pork meat consumption per capita reached 6.56 kg in 2021 in Cambodia, according to Faostat. This is 0.923% more than in the previous year.
Historically, pork meat consumption per capita in Cambodia reached an all time high of 9.10 kg in 2004 and an all time low of 0.780 kg in 1979.
Cambodia has been ranked 82nd within the group of 156 countries we follow in terms of pork meat consumption per capita.
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