Pork meat consumption per capita reached 1.87 kg in 2021 in Cameroon, according to Faostat. This is 11.3% more than in the previous year.
Historically, pork meat consumption per capita in Cameroon reached an all time high of 1.99 kg in 2010 and an all time low of 0.490 kg in 1967.
Cameroon has been ranked 110th within the group of 156 countries we follow in terms of pork meat consumption per capita.
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