Pork Meat Consumption Per Capita in Chile

Pork meat consumption per capita reached 24.5 kg in 2017 in Chile, according to Faostat. This is 3.03 % more than in the previous year.

Historically, pork meat consumption per capita in Chile reached an all time high of 24.7 kg in 2013 and an all time low of 2.35 kg in 1976. When compared to Chile's main peers, pork meat consumption per capita in Argentina amounted to 10.7 kg, 9.48 kg in Bolivia, 28.8 kg in Paraguay and 14.2 kg in Uruguay in 2017.

Chile has been ranked 39th within the group of 142 countries we follow in terms of pork meat consumption per capita, 8 places above the position seen 10 years ago.

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