Pork meat consumption per capita reached 16.0 kg in 2021 in Costa Rica, according to Faostat. This is 15.8% more than in the previous year.
Historically, pork meat consumption per capita in Costa Rica reached an all time high of 16.0 kg in 2021 and an all time low of 2.91 kg in 1967.
Costa Rica has been ranked 51st within the group of 156 countries we follow in terms of pork meat consumption per capita.
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