Pork meat consumption per capita reached 26.3 kg in 2021 in Denmark, according to Faostat. This is 22.6% more than in the previous year.
Historically, pork meat consumption per capita in Denmark reached an all time high of 68.5 kg in 1998 and an all time low of 18.3 kg in 2011.
Denmark has been ranked 38th within the group of 156 countries we follow in terms of pork meat consumption per capita.
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