Pork Meat Consumption Per Capita in European Union

Pork meat consumption per capita reached 40.6 kg in 2013 in the European Union, according to Faostat. This is 0% more than in the previous year.

Historically, pork meat consumption per capita in the European Union reached an all time high of 42.5 kg in 1998 and an all time low of 23.8 kg in 1961.

European Union has been ranked within the group of 154 countries we follow in terms of pork meat consumption per capita.