Pork meat consumption per capita reached 6.92 kg in 2021 in Guinea Bissau, according to Faostat. This is 1.70% less than in the previous year.
Historically, pork meat consumption per capita in Guinea Bissau reached an all time high of 9.77 kg in 1981 and an all time low of 6.92 kg in 2021.
Guinea Bissau has been ranked 81st within the group of 156 countries we follow in terms of pork meat consumption per capita.
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