Pork Meat Consumption Per Capita in Guyana

Pork meat consumption per capita reached 2.37 kg in 2017 in Guyana, according to Faostat. This is 3.04 % more than in the previous year.

Historically, pork meat consumption per capita in Guyana reached an all time high of 3.38 kg in 2013 and an all time low of 0.810 kg in 1996. When compared to Guyana's main peers, pork meat consumption per capita in Brazil amounted to 13.7 kg, 6.82 kg in Suriname, 6.54 kg in Trinidad and Tobago and 5.74 kg in Venezuela in 2017.

Guyana has been ranked 102nd within the group of 142 countries we follow in terms of pork meat consumption per capita, 9 places above the position seen 10 years ago.

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