Pork meat consumption per capita reached 5.89 kg in 2021 in Guyana, according to Faostat. This is 4.43% more than in the previous year.
Historically, pork meat consumption per capita in Guyana reached an all time high of 5.89 kg in 2021 and an all time low of 0.810 kg in 1996.
Guyana has been ranked 87th within the group of 156 countries we follow in terms of pork meat consumption per capita.
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