Pork meat consumption per capita reached 4.06 kg in 2021 in Haiti, according to Faostat. This is 14.0% less than in the previous year.
Historically, pork meat consumption per capita in Haiti reached an all time high of 5.82 kg in 1976 and an all time low of 2.02 kg in 1990.
Haiti has been ranked 96th within the group of 156 countries we follow in terms of pork meat consumption per capita.
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