Pork meat consumption per capita reached 50.0 kg in 2021 in Hungary, according to Faostat. This is 4.45% more than in the previous year.
Historically, pork meat consumption per capita in Hungary reached an all time high of 77.9 kg in 1989 and an all time low of 35.1 kg in 2013.
Hungary has been ranked 6th within the group of 156 countries we follow in terms of pork meat consumption per capita.
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