Pork meat consumption per capita reached 27.8 kg in 2021 in Ireland, according to Faostat. This is 5.05% less than in the previous year.
Historically, pork meat consumption per capita in Ireland reached an all time high of 42.5 kg in 1999 and an all time low of 23.9 kg in 1961.
Ireland has been ranked 32nd within the group of 156 countries we follow in terms of pork meat consumption per capita.
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