Pork meat consumption per capita reached 0.010 kg in 2021 in Jordan, according to Faostat. This is 0% more than in the previous year.
Historically, pork meat consumption per capita in Jordan reached an all time high of 0.020 kg in 2011 and an all time low of 0.010 kg in 1974.
Jordan has been ranked 152nd within the group of 156 countries we follow in terms of pork meat consumption per capita.
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