Pork meat consumption per capita reached 0.410 kg in 2021 in Kenya, according to Faostat. This is 12.8% less than in the previous year.
Historically, pork meat consumption per capita in Kenya reached an all time high of 0.470 kg in 2020 and an all time low of 0.090 kg in 1970.
Kenya has been ranked 134th within the group of 156 countries we follow in terms of pork meat consumption per capita.
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