Pork Meat Consumption Per Capita in Paraguay

Pork meat consumption per capita reached 28.8 kg in 2017 in Paraguay, according to Faostat. This is 1.30 % more than in the previous year.

Historically, pork meat consumption per capita in Paraguay reached an all time high of 36.3 kg in 1994 and an all time low of 13.0 kg in 1962. When compared to Paraguay's main peers, pork meat consumption per capita in Argentina amounted to 10.7 kg, 9.48 kg in Bolivia, 13.7 kg in Brazil and 24.5 kg in Chile in 2017.

Paraguay has been ranked 35th within the group of 142 countries we follow in terms of pork meat consumption per capita, 6 places above the position seen 10 years ago.

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