Pork Meat Consumption Per Capita in Trinidad and Tobago

Pork meat consumption per capita reached 6.54 kg in 2017 in Trinidad and Tobago, according to Faostat. This is 1.51 % less than in the previous year.

Historically, pork meat consumption per capita in Trinidad and Tobago reached an all time high of 9.76 kg in 2007 and an all time low of 2.83 kg in 1993. When compared to Trinidad and Tobago's main peers, pork meat consumption per capita in Guyana amounted to 2.37 kg, 6.82 kg in Suriname and 5.74 kg in Venezuela in 2017.

Trinidad and Tobago has been ranked 79th within the group of 142 countries we follow in terms of pork meat consumption per capita, 11 places behind the position seen 10 years ago.

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