Pork meat consumption per capita reached 0.010 kg in 2019 in Turkey, according to Faostat. This is 0% more than in the previous year.
Historically, pork meat consumption per capita in Turkey reached an all time high of 0.020 kg in 1966 and an all time low of 0.010 kg in 1961.
Turkey has been ranked 154th within the group of 156 countries we follow in terms of pork meat consumption per capita.
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