Total pork meat consumption reached 525 kt in 2013 in Australia, according to Faostat. This is 2.44% more than in the previous year.
Historically, total pork meat consumption in Australia reached an all time high of 525 kt in 2013 and an all time low of 108 kt in 1961.
Australia has been ranked 25th within the group of 145 countries we follow in terms of total pork meat consumption.
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