Total pork meat consumption reached 120 kt in 2013 in Cambodia, according to Faostat. This is 0.945% less than in the previous year.
Historically, total pork meat consumption in Cambodia reached an all time high of 124 kt in 2007 and an all time low of 5.23 kt in 1980.
Cambodia has been ranked 56th within the group of 145 countries we follow in terms of total pork meat consumption.
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