Total pork meat consumption reached 43.3 kt in 2013 in Cyprus, according to Faostat. This is 0.609% more than in the previous year.
Historically, total pork meat consumption in Cyprus reached an all time high of 43.8 kt in 2006 and an all time low of 2.18 kt in 1962.
Cyprus has been ranked 74th within the group of 145 countries we follow in terms of total pork meat consumption.
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