Total pork meat consumption reached 17.0 kt in 2013 in El Salvador, according to Faostat. This is 3.14% less than in the previous year.
Historically, total pork meat consumption in El Salvador reached an all time high of 22.6 kt in 2006 and an all time low of 10.2 kt in 1989.
El Salvador has been ranked 99th within the group of 145 countries we follow in terms of total pork meat consumption.
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