Total pork meat consumption reached 3,334 kt in 2013 in the European Union, according to Faostat. This is 0.210% more than in the previous year.
Historically, total pork meat consumption in the European Union reached an all time high of 5,828 kt in 1996 and an all time low of 1,221 kt in 1973.
European Union has been ranked within the group of 145 countries we follow in terms of total pork meat consumption.
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