Total pork meat consumption reached 43.1 kt in 2013 in Haiti, according to Faostat. This is 1.21% more than in the previous year.
Historically, total pork meat consumption in Haiti reached an all time high of 44.1 kt in 2011 and an all time low of 14.4 kt in 1990.
Haiti has been ranked 75th within the group of 145 countries we follow in terms of total pork meat consumption.
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