Total pork meat consumption reached 408 kt in 2013 in Hungary, according to Faostat. This is 2.30% less than in the previous year.
Historically, total pork meat consumption in Hungary reached an all time high of 827 kt in 1983 and an all time low of 403 kt in 2010.
Hungary has been ranked 29th within the group of 145 countries we follow in terms of total pork meat consumption.
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