Total pork meat consumption reached 13.2 kt in 2013 in Kenya, according to Faostat. This is 2.53% more than in the previous year.
Historically, total pork meat consumption in Kenya reached an all time high of 15.9 kt in 2009 and an all time low of 1.13 kt in 1970.
Kenya has been ranked 104th within the group of 145 countries we follow in terms of total pork meat consumption.
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