Total pork meat consumption reached 28.7 kt in 2013 in Kyrgyzstan, according to Faostat. This is 0.789% less than in the previous year.
Historically, total pork meat consumption in Kyrgyzstan reached an all time high of 31.4 kt in 1998 and an all time low of 17.6 kt in 2005.
Kyrgyzstan has been ranked 86th within the group of 145 countries we follow in terms of total pork meat consumption.
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