Total pork meat consumption reached 61.6 kt in 2013 in Madagascar, according to Faostat. This is 2.64% more than in the previous year.
Historically, total pork meat consumption in Madagascar reached an all time high of 67.6 kt in 1997 and an all time low of 15.3 kt in 1961.
Madagascar has been ranked 69th within the group of 145 countries we follow in terms of total pork meat consumption.
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