Total pork meat consumption reached 40.7 kt in 2013 in Uruguay, according to Faostat. This is 3.62% more than in the previous year.
Historically, total pork meat consumption in Uruguay reached an all time high of 45.3 kt in 2011 and an all time low of 17.2 kt in 1986.
Uruguay has been ranked 78th within the group of 145 countries we follow in terms of total pork meat consumption.
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