Poultry Meat Consumption Per Capita in Australia

Poultry meat consumption per capita reached 49.4 kg in 2021 in Australia, according to Faostat. This is 2.09% more than in the previous year.

Historically, poultry meat consumption per capita in Australia reached an all time high of 50.6 kg in 2017 and an all time low of 4.66 kg in 1962.

Australia has been ranked 11th within the group of 165 countries we follow in terms of poultry meat consumption per capita.