Poultry meat consumption per capita reached 2.66 kg in 2021 in Central African Republic, according to Faostat. This is 68.1% less than in the previous year.
Historically, poultry meat consumption per capita in Central African Republic reached an all time high of 8.34 kg in 2020 and an all time low of 0.340 kg in 1961.
Central African Republic has been ranked 148th within the group of 165 countries we follow in terms of poultry meat consumption per capita.
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