Poultry Meat Consumption Per Capita in European Union

Poultry meat consumption per capita reached 21.6 kg in 2013 in the European Union, according to Faostat. This is 0.461% less than in the previous year.

Historically, poultry meat consumption per capita in the European Union reached an all time high of 21.9 kg in 2009 and an all time low of 5.24 kg in 1961.

European Union has been ranked within the group of 165 countries we follow in terms of poultry meat consumption per capita.