Poultry meat consumption per capita reached 64.5 kg in 2013 in Hong Kong, according to Faostat. This is 4.03% more than in the previous year.
Historically, poultry meat consumption per capita in Hong Kong reached an all time high of 67.1 kg in 2011 and an all time low of 7.90 kg in 1963.
Hong Kong has been ranked 2nd within the group of 165 countries we follow in terms of poultry meat consumption per capita.
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