Poultry Meat Consumption Per Capita in Ivory Coast

Poultry meat consumption per capita reached 2.62 kg in 2021 in Ivory Coast, according to Faostat. This is 2.60% less than in the previous year.

Historically, poultry meat consumption per capita in Ivory Coast reached an all time high of 2.87 kg in 2019 and an all time low of 1.08 kg in 1969.

Ivory Coast has been ranked 150th within the group of 165 countries we follow in terms of poultry meat consumption per capita.