Poultry meat consumption per capita reached 25.5 kg in 2021 in Japan, according to Faostat. This is 10.9% more than in the previous year.
Historically, poultry meat consumption per capita in Japan reached an all time high of 25.5 kg in 2021 and an all time low of 1.39 kg in 1961.
Japan has been ranked 50th within the group of 165 countries we follow in terms of poultry meat consumption per capita.
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