Poultry meat consumption per capita reached 24.1 kg in 2021 in New Zealand, according to Faostat. This is 2.58% less than in the previous year.
Historically, poultry meat consumption per capita in New Zealand reached an all time high of 37.2 kg in 2005 and an all time low of 2.67 kg in 1961.
New Zealand has been ranked 58th within the group of 165 countries we follow in terms of poultry meat consumption per capita.
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