Total poultry meat consumption reached 190 kt in 2013 in Cuba, according to Faostat. This is 4.73% less than in the previous year.
Historically, total poultry meat consumption in Cuba reached an all time high of 224 kt in 2009 and an all time low of 22.2 kt in 1961.
Cuba has been ranked 60th within the group of 157 countries we follow in terms of total poultry meat consumption.
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