Total poultry meat consumption reached 331 kt in 2013 in Dominican Republic, according to Faostat. This is 0.530% less than in the previous year.
Historically, total poultry meat consumption in Dominican Republic reached an all time high of 353 kt in 2010 and an all time low of 19.0 kt in 1961.
Dominican Republic has been ranked 45th within the group of 157 countries we follow in terms of total poultry meat consumption.
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