Total poultry meat consumption reached 56.2 kt in 2013 in Ethiopia, according to Faostat. This is 2.41% more than in the previous year.
Historically, total poultry meat consumption in Ethiopia reached an all time high of 68.5 kt in 1992 and an all time low of 35.9 kt in 1996.
Ethiopia has been ranked 97th within the group of 157 countries we follow in terms of total poultry meat consumption.
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