Total poultry meat consumption reached 16.4 kt in 2013 in Guinea, according to Faostat. This is 10.3% more than in the previous year.
Historically, total poultry meat consumption in Guinea reached an all time high of 17.8 kt in 2011 and an all time low of 0.886 kt in 1962.
Guinea has been ranked 139th within the group of 157 countries we follow in terms of total poultry meat consumption.
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