Total poultry meat consumption reached 36.4 kt in 2013 in Ivory Coast, according to Faostat. This is 8.24% more than in the previous year.
Historically, total poultry meat consumption in Ivory Coast reached an all time high of 37.9 kt in 2003 and an all time low of 4.25 kt in 1961.
Ivory Coast has been ranked 117th within the group of 157 countries we follow in terms of total poultry meat consumption.
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