Total poultry meat consumption reached 26.5 kt in 2013 in Kenya, according to Faostat. This is 2.53% more than in the previous year.
Historically, total poultry meat consumption in Kenya reached an all time high of 44.9 kt in 1986 and an all time low of 7.53 kt in 1961.
Kenya has been ranked 126th within the group of 157 countries we follow in terms of total poultry meat consumption.
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