Total poultry meat consumption reached 130 kt in 2013 in Switzerland, according to Faostat. This is 1.46% more than in the previous year.
Historically, total poultry meat consumption in Switzerland reached an all time high of 130 kt in 2013 and an all time low of 23.7 kt in 1961.
Switzerland has been ranked 71st within the group of 157 countries we follow in terms of total poultry meat consumption.
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