Total poultry meat consumption reached 71.6 kt in 2013 in Uruguay, according to Faostat. This is 3.10% more than in the previous year.
Historically, total poultry meat consumption in Uruguay reached an all time high of 80.1 kt in 2011 and an all time low of 7.54 kt in 1964.
Uruguay has been ranked 92nd within the group of 157 countries we follow in terms of total poultry meat consumption.
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