Poultry meat - fat supply quantity (g/capita/day) reached 10.6 g/capita/day in 2021 in Argentina, according to . This is 4.46% more than in the previous year.
Historically, Poultry Meat - Fat supply quantity (g/capita/day) in Argentina reached an all time high of 11.0 g/capita/day in 2009 and an all time low of 0.740 g/capita/day in 1961.
Argentina has been ranked 14th within the group of 165 countries we follow in terms of Poultry Meat - Fat supply quantity (g/capita/day).
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