Poultry meat - fat supply quantity (g/capita/day) reached 0.900 g/capita/day in 2021 in Cameroon, according to . This is 500% more than in the previous year.
Historically, Poultry Meat - Fat supply quantity (g/capita/day) in Cameroon reached an all time high of 0.980 g/capita/day in 2004 and an all time low of 0.110 g/capita/day in 1962.
Cameroon has been ranked 139th within the group of 165 countries we follow in terms of Poultry Meat - Fat supply quantity (g/capita/day).
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